Butanoic acid is an oily colourless liquid with the chemical formula C4H8O2. It is a short chain saturated fatty acid found in the form of esters in animal fats and plant oils. It was discovered by Lieben and Rossi in 1869. It is also called butyric acid which means the acid of butter as it was first discovered in rancid butter. It was prepared by the butyric fermentation of carbohydrates and by the oxidation of n-butyl alcohol.
Other names - butyric acid, n-Butyric acid, n-Butanoic acid
C4H8O2 Butanoic acid Density 960 kg/m³ Molecular Weight/ Molar Mass 88.11 g/mol Boiling Point 163.5 °C Melting Point -7.9 °C Chemical Formula CH3CH2CH2-COOH21C4H8O2 + 20NaOH → 20 NaC4H6O + 4CO2 + 34H2O
C4H8O2 + H2O → CH3COOH + C2H6O
Butanoic acid, also known as butyric acid, is used to prepare specific esters of butyrates. This compound is also used to manufacture butyrate of cellulose acetate (CAB), which is used in a wide range of devices, components, and coatings, and is more resistant to degradation than the acetate of cellulose.
Butyric acid is industrially prepared by Butyraldehyde oxidation. Saturation with salts such as calcium chloride can isolate it from the aqueous solutions. When dissolved in hot water, the calcium salt, Ca(C4H7O2)2·H2O, is relatively less soluble.
Butyrate is generated by multiple fermentation processes performed by obligatory anaerobic bacteria. Louis Pasteur discovered this fermentation pathway in 1861. Examples of bacteria which produce butyrate include Clostridium butyricum, Clostridium kluyveri and Clostridium pasteurianum
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